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2016 CSA - Week 17 Recipes - Squash

Posted 10/4/2016 8:36am by Jennifer.

Image result for image winter squash

With the damp, cloudy weather we had last week, it was the perfect opportunity to make some warm comfort food.  So I stuffed a couple butterkin & butternut squashes and the whole family loved them!  I used the following recipe as a guide.  I also added some cooked ground maple sausage to the stuffing mix.  If you don't have quinoa on hand, cooked rice would be good too, especially a wild rice.  This filling could be used for almost any winter squash:  acorn, butternut, butterkin, delicata, kabocha, etc.

Quinoa Cranberry Stuffed Squash


Looking for a sweeter way to enjoy a squash side dish?  Try stuffing it with another autumn favorite - apples.  

Apple Walnut Stuffed Acorn Squash


And for those of you that enjoy fermented foods, here's a link to a recipe for fermented squash.  Sounds cool!

Fermented Squash

Tags: Squash