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Posted 9/27/2016 8:37am by Jennifer.

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Throughout the summer, I set my potatoes aside to enjoy the fleeting summer vegetable season.  The potatoes gets trumped by tomatoes, corn, zucchini and cucumbers.  But now that fall is here, I'm ready to dig into the delicious potatoes that have been patiently waiting on my counter for months.  This week you'll be getting potatoes and some dill.  So here's a great way to use both.  It says to use red potatoes, but I use whatever type of potato I have on hand.


Buttered Potatoes with Dill and Garlic 

You'll also be getting some cabbage.  I'm sure you have a favorite way to make coleslaw, but I found this recipe last year, and my family loves it.  It calls for lime zest and juice, but if I don't have lime I use lemon instead.


Pear and Cabbage Slaw