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Posted 6/27/2017 11:26am by Jennifer.


Still have some radishes from last week or wondering what to do with the ones coming your way this week?  Sure they're great just popping in your mouth as a snack, but you might want to try them roasted or in new slaw recipe.


We eat roasted vegetables quite frequently at our house.  They're easy to prepare and require little clean up.  Just put your favorite root vegetables on a baking sheet, toss with oil and herbs of your choice, and pop them in the oven.  I sometimes place chicken thighs or drumsticks on the pan also for a one-pan meal.  Here's a great roasted radish recipe to try!

Roasted Radishes, Carrots, and Potatoes


With these hot summer days upon us, I sometimes just want a refreshing salad or slaw for dinner.  Here's a link to some ways to incorporate the zesty flavor of radishes into slaws.

5 Easy Radish Slaws


Happy First Day of Summer!

Tags: Radish